商品番号 143820204
価格	16,000円 (税込16,800円) 送料別
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●バーガウンド.com　Issue23のコメントです。
　　「 This was mildly reduced and while the funk did not obliterate the honeysuckle and acacia blossom notes, it did shove them to the rear. Happily, the purity and elegance of the sweet, rich and beautifully complex flavors were not compromised and this possesses brilliant length. A terrific effort that has the hallmark softness of Pucelles while retaining a firm, indeed almost linear finish. Tasted: Jul 01, 2006 Score: 91-93 Drink: 2012+」

商品番号 143820302
価格	28,000円 (税込29,400円) 送料別
残りあと 8 本です
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●バーガウンド.com　Issue23のコメントです。
　　「 This is much further along in its development with an elegant mix of wood spice, fresh and wonderfully nuanced high-toned white flower aromas and just a touch of exotic fruit that precedes sweet, rich and notably powerful flavors that possess exceptionally good dry extract levels which confer a textured, almost chewy mouth feel on the sleekly muscled and explosive finish. This is an impressive effort that should age for years.Tasted: Jul 01, 2006 Score: 92-94 Drink: 2012+」

商品番号 143820104
価格	32,000円 (税込33,600円) 送料別
残りあと 2 本です
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●バーガウンド.com　Issue23のコメントです。
　　「This is almost as backward as the Bienvenues though supremely elegant white flower and subtle spice aromas peek through the moderate reduction yet the piercingly mineral flavors display a beguiling sweetness on the crystalline and incredibly precise finish that seems to have no end. This will be a great wine in time as it's clear that there is another dimension here compared to all of the previous wines.Tasted: Jul 01, 2006　Score: 93-95　Drink: 2014+」

●そしてやはり同誌から・・・ピエール･モレの語る2004年のルフレーヴです・・。
　　「Pierre Morey, the domaine's regisseur, told me that 2004 "is a vintage of the vigneron but that in and of itself, while critical, wasn't enough. You really had to pay attention during the elevage but it was easy for the wines to get off track due to their extreme transparency. In short, details mattered even more than usual. As to the growing season, we had good bunch set and they grew quickly though oidium was very aggressive and had to be watched without a break. Indeed, I have never seen such oidium problems in so many vineyards; I even saw some of them that were so black that they weren't even harvested. We had a normal veraison at the end of July but then August was rainy, indeed we had rain that fell on fully 20 different days. This swelled the bunches but despite the relatively big crop, by delaying the beginning of the harvest until September 25th, we realized very good sugars at around 13.2%. It required 9 1/2 days to pick the crop versus only 4 in 2003 and we picked until the 3rd of October and the last time we finished a harvest in October was in 1991. One of the reasons it took so long to harvest was the excruciating sorting that was necessary in almost every parcel to make sure that we got the best and cleanest fruit. There was a tremendous amount of malic acid and the wines were impossible to taste before the malos finished and when they did finish, I was surprised by how much oxygen they needed. I stirred the lees for a bit longer than usual to help fatten the mid-palates. Because of the late malos and how much the wines continue to improve, I don't believe that we will bottle before June as opposed to our usual March or April dates."」

商品番号 143821004
価格	4,600円 (税込4,830円) 送料別
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●若木を使ったACブルゴーニュです。お一人様２本まで。

商品番号 143820301
価格	22,000円 (税込23,100円) 送料別
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●こちらもワインアドヴォケイト147号（2003/06）でのコメントです。
　「The 2001 Batard-Montrachet, a spice, white pepper, and pear-scented wine, is broad, supple, and soft. Light to medium-bodied, it offers loads of smoky pears in its supple personality. This wine also has a trace of the "tannic" characteristic found in the Clavoillon and Pucelles. It should be consumed over the next 5-6 years. 87-89points」

●やっぱり2001年難しいのかな？2001年の状況はワインアドヴォケイトではこんな風に紹介されています。
　　---------------------------------------------------
　To Pierre Morey, Domaine Leflaive's winemaker, "2001 was not an easy vintage, but it made our work that much more interesting. Our vines faced rot, hail, heat (that burned some grapes), cold, then the onset of botrytis, making us sort grape by grape." He went on to add,"so we knew on August 3rd, the day after the hail storm, that it was a sorting vintage . . . our next surprise was the acid balance, in which we found we had normal tartaric numbers but high malic acid, making the wines difficult to taste. We opted for an extended elevage, to get the noses to express themselves and the bodies to fill out".According to Morey, all of the domaineﾕs Puligny parcels were struck by hail, having lost 20% of their production of Folatieres, slightly less in other parcels. Yields, though lower than in both 1999 and 2000, came in between 40 and 45 hectoliters per hectare, after the work on the sorting tables. When I asked Mr. Morey, a deeply honest man, whether he liked the 2001s, he said, "it's not my favorite vintage of the last 10 years, but an interesting one, I'm intrigued to see how they will age and when they will be at their best."
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●こちらのバタール2001はイギリスの「CORNE & BARROW SELECTION」 向けのものをＩＮＡさん経由で取り寄せたものです。alarへの入荷は2003年10月です。いつもの段ボール箱と違って立派な木箱に入っています。ふたの部分にもドメーヌの風景のエンボスがは言っているし、ラベルには通しナンバーが入っています。

商品番号 143820101
価格	29,000円 (税込30,450円) 送料別
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●ワインアドヴォケイト147号（2003/06）でのコメントです。
　「Liquid minerals, spices, and hints of fresh herbs can be found in the aromatic profile of the light to medium-bodied 2001 Chevalier-Montrachet. A very pretty wine, it reveals outstanding depth, flesh, and purity to its mineral and herb-laced personality. Drink it over the next 6 years.88-91points」

●こちらのシェヴァリエ2001はイギリスの「CORNE & BARROW SELECTION」向けのものをＩＮＡさん経由で取り寄せたものです。alarへの入荷は2003年９月です。いつもの段ボール箱と違って立派な木箱に入っています。ふたの部分にもドメーヌの風景のエンボスがは言っているし、ラベルには通しナンバーが入っています。