Inaniwa Udon is renowned for its smooth texture and refined taste, but "Shikkoku" (漆黒) is distinguished by its striking black noodles. The secret to its blackness lies in bamboo charcoal. Known for its high detoxifying effects and potential to improve gut health, bamboo charcoal is a key feature. The fine bamboo charcoal powder is tasteless and odorless, contributing to an even silkier texture of the noodles. (For culinary use, it is important to choose high-purity bamboo charcoal powder that is "non-activated" and fired at high temperatures without chemicals.)
Not only visually striking, but also rich in flavor, these noodles are perfect for adding a special touch to your Tanabata (Star Festival) dining table. The deep black color will surely make your family's eyes widen in surprise.
Take this opportunity to try it. We deliver with heartfelt wishes that your dreams reach the stars. Have a wonderful July!